Skip to content

What Are Ralph and Dave Prepping Tonight?

October 17, 2014
by

Did you reserve your table? Yes we do take reservations (914) 930-1708
Soup and Chowder
Our Famous New England Style Clam Chowder 8
Ciapino – Classic San Francisco Italian Fish Soup – Mussels, Clams, Crabmeat and Shrimp served with Grilled Sourdough 10
Spicy New Orleans Local Corn and Crab Chowder 8

Appetizers
One Dozen Littleneck Clams simmered in Newburgh Brewing Company India Cream Ale with Butter, Garlic and Parsley 12
Plump Select Domestic Wild Oysters Dusted with Seasoned Cornmeal and Gently Fried served over Baby Greens with Saffron Aioli 8
Extra Large Marinated Grilled Shrimp served over Baby Greens 10
Classic Shrimp Cocktail – Five Extra Large Shrimp served with Cocktail Sauce 10

Salads
Local Apple Salad – Sliced Apples, Bleu Cheese and Toasted Walnuts over Mixed Greens drizzled with Apple Cider Vinaigrette 8
House Salad – Local Baby Greens, Cucumber, Grape Tomatoes and Red Onion tossed in our House Lemon Vinaigrette 5

Fish
Grilled Whole North Carolina Cold Water Trout Stuffed with Lemon and Fresh Sage served with a Fresh Herb Pan Sauce 22
Grilled Wild Eastern Seaboard Swordfish served with Fresh Herb Pan Sauce 26
Lightly Fried Jumbo Lump Crab Cake served with Classic Remoulade Sauce on a Buttered Brioche Roll or over Baby Greens 19
Plump Select Domestic Wild Oysters dusted with Seasoned Cornmeal and Gently Fried served over Baby Greens with Remoulade 17.5
Grilled Shrimp – Extra Large Shrimp Marinated and Grilled served over Baby Greens 15

Meat
House Cured Pork Belly Pan Seared topped with Fresh Apple Chutney 15
Half Bistro Style Oven Roasted Chicken (all natural, antibiotic free, humanly raised) 17
House Steak – Grilled 12oz Marinated NY Strip Steak topped with Port Reduction and Bleu Cheese Compound Butter 21
Cowboy Steak – 14oz Rib Eye Grilled to Order and Slathered in our House Made Steak Sauce 26
Vegetarian
Marinated Grilled Portobello Mushroom with Chef Choice Seasonal Vegetables 12

Sandwiches Ralph and Dave Burger – 8 oz. Chef’s Blend of Short Rib and Brisket Grilled served on a Grilled Brioche Roll with Lettuce, Tomato and Red Onion 12
Oyster Po Boy – Plump Select Domestic Wild Oysters dusted with Seasoned Cornmeal served on a Grilled Baguette with Lettuce, Tomato and Classic Remoulade 17

Dessert
Pear and Fresh Ginger Pie served with Fresh Chantilly Cream
Dark Chocolate Ganache Tart served with Fresh Chantilly Cream 8
Our Famous Key Lime Pie served with Fresh Chantilly Cream 5
Dave’s Famous Apple Pie served with Fresh Chantilly Cream 7
Cookies and Milk – Two of Ma Tuttle’s Chocolate Chip Cookies served with a scoop of Vanilla Ice Cream and Milk 6
Stewart’s Root Beer Float 5

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: